Cooking

Enough with floppy edges—here's how to get a truly crunchy exterior on your breakfast potato.

Even if you're not eschewing dairy, this sauce is worth making.

The TikTok viral cookie croissant is good, but why stop with cookie dough alone?

Breaded and fried, these are quite possibly the juiciest meatballs in the world.

If you want delicious muffins but you're all out of eggs, boxed pancake mix is here to help.

Finally, a homemade pasta where no special tools or refined culinary skills are required.

Stop shredding your lettuce, and use the leaf for this instead.

You should eat bagels with joy and delight—and not with a trip to the ER.

A kitchen appliance buying guide for anyone who simply doesn't know where to start.

Getting the ultimate sugar fix couldn't be easier.

This major flavor ingredient of cookies and no-bake pies might be coming for your cheeseburger too.

The only thing better than having cheese bread is having it faster.

Waffled ramen deserves to be your next savory snack.

This indoor grill and griddle has a removable tempered glass lid, nonstick dual-surface grill and griddle plate, and an adjustable temperature control dial.

When you can't decide between sweet or savory pancakes, this is your answer.

Pigs in blankets are always welcome, and that's how you know this is a good idea.

No one likes dry cake. Here are ways to turn things around if your cake has entered the dusty zone.

Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds.

This easy-to-remember ratio can turn even the most boring veggies into a fine snack.

While you can do this simple egg technique any time of year, post-Easter eggs are in desperate need of refreshing.