Food & Drinks
Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG, if you're into that kind of thing.)
More Food & Drinks
The Best Ways to Fix a Dry Cake
No one likes dry cake. Here are ways to turn things around if your cake has entered the dusty zone.
A Blender Cake Is the Easiest Cake You’ll Ever Make
Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds.
Pancake Mix Makes the Easiest, Tastiest Frying Batter
This easy-to-remember ratio can turn even the most boring veggies into a fine snack.
Make This Fried Egg Salad With Your Leftover Easter Eggs
While you can do this simple egg technique any time of year, post-Easter eggs are in desperate need of refreshing.
Save Money and Treat Yourself to a Pizza Week
As it turns out, being a fiscally responsible adult means that you can have pizza every day.
How to Revive Soggy Fast Food in Your Air Fryer
Enough with angrily scarfing down soggy chicken sandwiches—there's a quick solution to revive your humid fast food delivery.
How to Recognize an AI-generated Cookbook
AI-generated cookbooks and recipes are here, but they can be easy to spot if you know what to look for.
Nine Foods (and Drinks) Made Better by Pickles
Pickles make a splash as a garnish, main dish, or cocktail ingredient, and I'm here for every bit of it.
Use a Mug Warmer to Cut Down Bread Proofing Time
Yeast likes to be warm. So does coffee.
How to Choose the Right Coffee Grinder
It's a little more complicated than you might think.
The Easiest Ways to Fix Bad Barbecue Sauce
No matter how your BBQ sauce disappointed you, improve it with one of these easy additions.
Khai Dao Is the Sexy Bad Boy of Fried Eggs
Khai dao is a crispy Thai fried egg and it deserves more than toast to carry it.
My Favorite Kitchen Essentials From Amazon's Spring Sale
If you've been waiting for the right moment to buy these kitchen essentials, it's here.
Make a ‘Winter BLT’ With Chunky Tomato Sauce
How to get robust tomato flavor when tomato season is still months away.
How to Freeze Batches of Sauce Now for Easy Dinners in the Future
Put the ice cube trays away—these methods make more sense.
Risotto Is Easier to Make (and More Forgiving) Than You Realize
It's time to stop being scared of risotto.
Treat Yourself to an Air Fryer Scotch Egg This Easter
Nothing says "special occasion" quite like wrapping your eggs in breaded sausage and frying them.
This Five-ingredient Banoffee Is a Low-Effort Pi Day Treat
Whether it's March 14 or not, it's always a good time to whip up this quick banana-and-toffee pie.
The Best Bread Box Is Your Freezer
Bread can stale or go moldy on the counter or in the fridge. Instead, make a proper home for your bread in the freezer.
You Should Whip Some Honey
Whipped honey is light, airy, and beautifully spreadable.