Requesting A Drink Be Made Strong At A Bar Is Pointless. Here's Why
There are several things you should avoid saying to your bartender. Asking them to make your drink "strong" is definitely one of them.
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16 Unique Ways To Make Hot Chocolate Even Better
Who doesn't love a warm cup of hot chocolate? Here are some unique ways to make your hot chocolate taste even better, if you can even imagine it.
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Whatever Happened To The Lobster Tanks At Walmart?
Once upon a time, Walmart used to have lobsters floating in water tanks. However, those days are long, long gone.
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Next Time You Clean Your Microwave, Grab A Tool From Your Bathroom
It's an easy kitchen appliance to forget about, but your microwave does need regular cleaning. This bathroom tool makes quick work of tight spaces.
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The Cabbage Slaw Swap For Tastier Fish Tacos
Go even crunchier and slaw-ier on your fish tacos. Try the cabbage slaw swap that was born to pair with fried fish, hot peppers, and a warm tortilla.
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What Exactly Is Beer Salt And How Is It Different From The Normal Stuff?
Beer salt doesn't exactly have the most intuitive name. Can you put salt in beer? Here's exactly what beer salt is and how it differs from table salt.
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This Illinois Restaurant Served Guy Fieri One Of The Top Burgers He's Tried On Diners, Drive-Ins And Dives
Guy Fieri has eaten a lot of burgers in his time, but one unique offering from a burger restaurant in Chicago, Illinois, made his top five list.
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One Sweet Ingredient Makes Homemade Fried Chicken Beyond Flavorful
Turn fried chicken into fried freakin' chicken by adding one sweet ingredient you probably already have in your pantry. Here's how to make that flavor pop.
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14 Italian Subs In The US You Need To Try Before You Die
Craving a classic cold-cut sub? These Italian sandwiches are some of the best you'll find across the entire country - recognized by critics and diners alike.
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How You Should Be Properly Storing Chocolate Liqueurs
Unlike most popular alcoholic spirits, chocolate liqueurs require a little know-how if you want to maintain their quality. Here's how to properly store them.
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Starbucks' New Espresso Drink Shakes Up An Iconic Mexican Beverage
Starbucks is gearing up for warmer weather by debuting a new espresso drink based on a classic Mexican beverage that's perfect for sipping in the sunshine.
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Trader Joe's Corn Ribs Are The Ticket To A Quick Mexican Favorite
Many Trader Joe's frozen foods help you make delicious meals in a flash, and the corn ribs are no different. They shine with Mexican-inspired toppings.
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Why You Better Rest Your Grilled Cheese Before Cutting It In Half
Elevate your grilled cheese and realize your late-nite destiny. Properly rest your grilled cheese sandwich so you can finally cut into gooey greatness.
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The Genius Canned Upgrade For Your Next Batch Of Frozen Fries
Frozen fries are fine, but they can be way better. With one simple pantry addition, you'll be eating a plate of flavorful loaded french fries in no time.
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Here's What Chick-Fil-A Sauce Is Really Made Of
Tangy, sweet, and slightly smoky, Chick-fil-A sauce has a taste that is all its own. But what ingredients actually go into this popular condiment?
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What You Need To Know Before Softening Cream Cheese On Your Counter
Let's face it, we all let cream cheese just sit out on the counter for it to soften up. But let's break down the drawbacks and other methods to consider.
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The Only State In The US Without A Chili's
Chili's has been making something of a viral comeback in recent years. However, don't expect to find that iconic pepper logo in this one state.
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6 Knives And Tools You Need To Effortlessly Cut Potatoes Into Fries
Supersize your fry game with the right tool. Easily turn your spuds into perfectly shaped french fries using the ultimate knife or gadget for your favorite cut.
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The Popular Aldi Product That Makes Taco Night Easier Than Ever
When it's this good, every day should be Taco Tuesday. Aldi amps up the flavors with an easy-prep, crowd-pleasing ingredient for ultimate taco tastiness.
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Use A Starchy Veggie To Make Soup Creamier Without Any Dairy
You say you want to add the creaminess of dairy to soup, but you're also vegan or dairy-intolerant? Not to worry. A familiar starchy vegetable can save the day.
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Review: Lay's Do Us A Flavor 2025 Finalists — A Flavor-Palooza Of Awesomeness
Lay's Do Us A Flavor competition is back, so we decided to taste-test the three finalist flavors to see if they're our new favorite chip flavors or not.
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That Apple In Your Grocery Store Might Be A Year Old
Just because those grocery store apples look all waxy and pristine does not mean they are recently harvested. In fact, they might even be older than a year.
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Anthony Bourdain's Hangover Cure Was Iconic (Even If It Might Not Work)
Put down the Pedialyte and walk away from the Alka-Seltzer. Give Anthony Bourdain's four-part hangover cure a shot next time you're feeling under the weather.
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The Bacon Prep Mistake That Yields Wonky Results
When cooking bacon, it’s frustrating to find some strips start to burn quickly while others remain undercooked. This prep mistake could be the reason.
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Why Employees Say You Should Think Twice Before Ordering Breakfast At Subway
When it comes to eating fresh at Subway, customers and employees alike are in agreement: Don't order from their breakfast menu. We reveal the reasons why here.
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How To Easily Tell If Something Is Freezer Burned
It’s easy to tell if your food has developed freezer burn if you know the signs. Here’s what to look out for, and how to prevent it happening in future.
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The Grocery Store Chicken Nugget Brand That Uses The Worst Ingredients
Grocery store chicken nuggets may be a quick and easy weeknight meal, but the ingredients brands use can be dicey. Here's one chicken nugget brand to avoid.
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How Jalen Hurts Makes His Self-Proclaimed 'Best' Crawfish Boil
As well as being a star quarterback, Philadelphia Eagles' Jalen Hurts is a self-proclaimed crawfish boil expert. Here's how he perfects the dish.
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The Expensive Meat That You Can Find For Cheap At Costco
Costco is known for selling affordable products, and this chain consistently sells one traditionally expensive type of meat at very low prices.
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