Easily Elevate Basic Popcorn With One Savory Seasoning
Next time you're preparing a bowl of popcorn for movie night, consider adding a new (and downright delicious) ingredient. Trust us, it's a game changer.
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Taco Bell Secret Menu Items You'll Wish You Knew About Sooner
Taco Bell's menu may seem limited, but there are so many ways you can hack it. These are Taco Bell secret menu items you'll wish you tried sooner.
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The Grocery Store Rotisserie Chicken Customers Choose Over The Rest May Amaze You
The very best grocery store rotisserie chicken -- as chosen by customer reviews -- may not be from the retailer you'd expect. Here's why that's the case.
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How Hot Beef Sundaes Went From The Iowa State Fair To The Senate
Hot beef sundaes are a fun dish associated with the Iowa State Fair. Despite its humble origins, the dish has been served in the Capitol on two occasions.
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Make Your Cookies Fluffier With One Simple Swap
We asked Joanne Gallagher of the blog Inspired Taste how to make cookies fluffier, and it turns out you just need to make one simple substitution.
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The One Step You Shouldn't Miss When Microwaving Your Food
Planning on reheating some leftovers in the microwave? There's one crucial step that you absolutely can't skip when you're microwaving your meal.
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Panera Lovers Desperately Want One Sweet Item Back On The Menu
The French Toast Bagel at Panera is a discontinued but beloved item that fans of the fast casual chain whish would reappear on the menu.
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Making Crispy Rice At Home Is Easier Than You Think
If you're looking for a great way to use up leftover rice, you should try making some delicious crispy rice -- here's how to do it yourself.
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Costco Frozen Food Recalls That Affected Millions
Even the most beloved grocery store chains aren't immune to recalls, with a long list of frozen foods pulled from Costco shelves over the years.
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Avoid These Mistakes If You Want Perfect Pour Over Coffee Every Time
Pour-over coffee is considered the holy grail by many, but all that control over the final product means you need to make sure you aren't making these mistakes.
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Here Are The Differences Between Thai And Indian Curry
Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about the differences between them.
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It Only Takes Three Ingredients To Make The Perfect No-Bake Cheesecake
Cheesecake is a decadent but daunting dessert, although most don't know it can be it's finest with just three ingredients, and not baked.
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This Is How Much Protein Is Actually In A McDonald's Cheeseburger
For those of you trying to reach certain macronutrient goals, here is the protein content information you need for a McDonald's cheeseburger.
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The Ancient (And Delicious) Origins Of Beef Barbacoa
Beef barbacoa has a long history. Here's how it was cooked before this delicious, tender, and juicy way of cooking meat hit modern kitchens.
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Can You Freeze Olive Oil, And Should You?
The freezer is a great way to preserve the freshness of many different food products. But can you freeze olive oil or does it do more harm than good?
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Why Using Aluminum Foil For Baking Is A Critical Error
Using aluminum foil as a pan liner is not a good idea when baking delicate goods like cookies or brownies, according to a pro chef. Here’s why.
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When It Comes To Frozen Lasagna, Avoid Buying It From This Store Brand
The quality of frozen lasagnas varies greatly from one store brand to another. There is, however, one store brand that produces the worst frozen lasagna by far.
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The Essential Tool To Keep By Your Grill This Summer For The Best BBQ Meat
We asked Dennis Littley, chef and recipe expert at Ask Chef Dennis, for his exclusive tip on how to get the best grilling results when barbecuing meat.
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For Club Sandwiches On A Budget, Swap In Some Bologna
Bologna's mild, smoky flavor turns a fancy club sandwich into a budget-friendly version of the brunch classic, with surprisingly great taste.
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16 Vintage Cakes You Need To Make
From the cutesy, elaborate Lambeth cake to the boozy, layered Lane cake, these old-fashioned sweet treats are far too delicious to be forgotten.
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The Most Dangerous Deep Fryer Disaster And How To Avoid It
There is no better way to make something crisp, golden, and delicious than in a deep fryer, but to avoid disaster, be sure to follow this tip.
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Yes, There's Actually A Cheese That Pairs Perfectly With Chocolate Chip Cookies
We went to an expert for their opinion on whether chocolate chip cookies pair well with cheese, and if so, which type would be best.
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Can You Freeze Coleslaw, And Should You?
If you've ever made way too much slaw or ended up with an abundance after a potluck, you may have wondered if freezing coleslaw is actually a good idea.
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Can You Really Turn Store-Bought Produce Into Your Very Own Garden?
If you are considering growing your own fruits and vegetables, you might be thinking of starting with the items you bought from the grocery store.
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The Boozy Secret To Alton Brown's Gravy
Wondering what celebrity Food Network chef Alton Brown uses to make his gravy so delicious? The secret is actually a particular type of brandy.
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The Quick And Easy Pasta Dish That's Perfect For Busy Weekdays
Looking to whip up a quick pasta dish that's perfect for a simple weeknight meal? This recipe uses ingredients you probably already have in your fridge.
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How Ina Garten Makes An Irresistible Chocolate Cake Without Turning On The Oven
A no-bake chocolate cake recipe from the Barefoot Contessa herself? Sign us up! This dessert is easy to make, impressive to serve, and absolutely delicious.
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Butter Vs Cooking Spray: Which Is Better For Baking?
Did you know that there can be a big difference between butter and cooking spray when it comes to perfect baked goods? Here's when to use each.
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The Slow Cooker Mistake That Can Make Your Food Unsafe To Eat
Slow cookers are useful appliances that can take the fuss out of cooking. However, one simple mistake can cause your entire dish to become unsafe to eat.
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How To Chop Fresh Thyme Like You've Been Doing It For Years
For some recipes, you can just throw in a whole sprig of thyme. For others, you really need the leaves to be finely chopped, and here's the best way to do that.
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