Make Weeknight Chicken Easy With A Single Store-Bought Marinade
Chicken is an easy protein option for weeknight dinners, but it's not always the most flavorful. One bottled salad dressing can help fix that.
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The Haunted Illinois Restaurant Housed In A Former Al Capone Hangout
The United States is home to many haunted restaurants, but few have as rich a history as this former Al Capone hangout that's located in Schiller Park.
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$1,000 For A Trader Joe's Mini Tote? Resellers Believe The Hype
Trader Joe's is rolling out a new line of pastel mini tote bags which is causing shoppers to flood the store. Resellers are hoping to cash in on the hype.
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Pancake Mix Is Your Ticket To Easy Biscuits At Home
You can use any pancake mix you have on hand to make fuss-free fluffy biscuits at home. Here’s how to do it.
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Are Ranch Dressing Mix Packets Gluten-Free?
Gluten shows up in the ingredients for a lot of surprising products. Does powdered ranch dressing seasoning fall into that category or is it gluten-free?
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Here's How Long You Can Store Cooked Bacon In The Fridge
Perfectly cooked and deliciously salty bacon is a real treat, so you definitely do not want any leftovers to go to waste. Here's how long it will stay fresh.
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This Quick Topping Makes Canned Soup Taste Restaurant-Worthy
Canned soup is a great option when you are struggling for time, and adding one quick topping can transform this simple meal into something that tastes gourmet.
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13 Things Sam's Club Does Better Than Costco
Are you having a hard time deciding whether to get a Costco membership or a Sam's Club one? These are some things that Sam's Club does better than Costco.
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How To Make Cake Flour At Home With The Ingredients Already In Your Pantry
For certain baked goods, cake flour is absolutely crucial. But if you don't have any on hand, you can actually make a great substitute right at home.
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Kefir Vs Yogurt: What's The Big Difference Anyway?
You've likely seen the tall bottles of kefir tucked into the dairy aisle next to the tubs of yogurt. But what really separates these two tangy dairy products?
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TikTok's Viral Popcorn Hack Is A Waste Of Foil
A hack for making popcorn in an aluminum packet on the stove has been going viral on social media. We tried it, and the results weren't worth the hassle.
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The Restaurant Red Flag You Should Never Ever Ignore
This issue causes food-borne illnesses and surprisingly, full service restaurants are more prone to the red flag than fast food.
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McDonald's Lemonade Is Finally Getting A Much Needed Upgrade
It's always lemonade season if you know where to get it. And with the massive upgrade to McDonald's lemonade, your go-to spot just might be the Golden Arches.
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According To Alton Brown, The Secret To Perfect Baked Potatoes Is Keeping Things Simple
When it comes to baked potatoes, Alton Brown likes to keep things simple. Given how good his baked potatoes are, the rest of us should probably do the same.
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The Proper Chinese Touch Your Homemade Beef And Broccoli Is Missing
Beef and broccoli is a simple but nutritious meal that made its way to the United States via China. For a more authentic recipe, try swapping this ingredient.
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Here's Why Trader Joe's Wine Is So Cheap
Forever in your Two Buck Chuck era? Here's how cheap and delicious Trader Joe's wine became the hottest thing on the shelves thanks to a certain boxed wine guy.
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The Unhealthiest Items On The Menu At Arby's
Arby's has the meats, and some unhealthy items on the menu. If you're trying to keep your Arby's intake to the healthier side, these are the items to avoid.
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The Kitchen Appliance That Makes Ultra-Moist Salmon
Salmon is a delicate protein that's easy to overcook in the oven or stovetop, but there's a better way to get a perfectly baked medium rare fillet every time.
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What Canned Coffee Has That Bagged Coffee Doesn't
Bagged coffee may come in a greater variety of specialty flavors, but cans have an advantage when it comes to keeping coffee at its best. Here’s why.
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Why You Definitely Can (And Should) Eat Unripe Mangoes
Nobody ever seems to talk about green unripe mangoes. Well, we're here to tell you you should definitely try and get your hands on some!
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The Real-Life Story Of Yellowstone's Chef Gator
Gabriel Guilbeau aka Chef Gator became a fixture on Yellowstone, but fans might be surprised to learn Guilbeau is not an actor, but is an actual chef.
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Why Is Costco Being So Cheap With Its New Sugar Cookies?
Costco customers really love the taste and texture of the new Brown Butter Sugar Cookies, but they have some major complaints when it comes to value.
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It's Time To Start Adding Baking Soda To Your Ground Beef
If you're tired of serving subpar ground beef, it is time to reach for the baking soda. A small amount of this pantry staple can seriously improve the meat.
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How To Reheat Biscuits So They're Not Dry And Crumbly
Warm, buttery heaven can be yours, even on day two. Bring your bread back to life using these tips for reheating biscuits so they don't dry out.
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Should You Always Throw Out The First Pancake?
For many cooks, the first pancake doesn't get the same treatment as the rest. Some like to snack on it while they cook, others toss it straight in the trash.
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This Is The Fish You're Getting In Bojangles Fish Sandwich
If you're excited about trying the new Bojangles Fish Sandwich for Lent season, this is the type of fish you can expect to be served at the chain.
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The Only Type Of Container You Should Be Microwaving, Just To Be Safe
To be extra careful, it's best to avoid certain type of containers when it comes to microwaving leftovers. Honestly, there's only one type you should use.
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Hidden Valley's 7 New Ranch Flavors, Ranked Worst To Best
Hidden Valley invited The Takeout to taste its seven new ranch flavors. From worst to best, here's how each of the latest sauces and seasoning mixes rank.
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What Does A Pinch Really Mean In A Recipe?
Seasoning isn't an exact science and many recipes will simply advise you to add a pinch of salt. So, what does this measurement actually mean?
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The Easy Way To Transform Bologna Into A Creamy Sandwich Topping
There is no reason to let bologna be boring. Instead of slapping some slices onto a basic sandwich, easily transform bologna into something a lot more exciting.
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