Does Canned Evaporated Milk Go Bad Sitting In The Pantry?
It's easy to forget about that little can of evaporated milk lingering in the back of the cupboard. Here's how to check if it's actually still good.
Read MoreIt's easy to forget about that little can of evaporated milk lingering in the back of the cupboard. Here's how to check if it's actually still good.
Read MoreEvery year, McDonald's fans are excited by the return of the Shamrock Shake, but it only stays on the menus for a short time. Here's how to recreate it at home.
Read MoreColeslaw is supposed to be crunchy, not watery. If you're having trouble keeping your coleslaw crisp, this simple trick will work wonders with little effort.
Read MoreFoods recalls can happen for a variety of reasons and even strike well-known brands. A recall of one iconic chocolate bar affected 55 countries.
Read MoreWe spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top picks for the recipes to skip at home.
Read MoreNow you can say you went mining for nuggs. Eat your way through the new Minecraft movie with McDonald's new limited-edition Happy Meal and more.
Read MoreDuring Lobsterfest, Red Lobster serves an array of exciting lobster dishes. If you want to try them, you'd best hurry; Lobsterfest ends fairly soon.
Read MoreIf you've got canned veggies on your pantry shelf, check the label before eating them. Target just issued a huge recall of Good & Gather green beans.
Read MoreGolden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you have to eat to get drunk?
Read MoreKrispy Kreme is teaming up with Hershey's once again for a new Chocomania Collection of delicious doughnuts. We tried each of them for this review.
Read MoreAs Ramadan continues, let's discuss why many Muslims tend to break their fasts with dates, and what significance dates hold in Islamic culture.
Read MoreFor the fluffiest and best tasting pancakes, nothing beats this yeasted version, which has the added advantage that you can whip it up the night before.
Read MoreWe've never met a salsa we didn't like. But here are the telltale signs of a low-grade salsa that you might want to skip at a Mexican restaurant.
Read MoreYet another food recall is hitting American grocery store shelves, this time in the freezer aisle. Several frozen meal products are being recalled.
Read MoreEvery grocery shopper has sampled a grape or two in their time, but where exactly is the line between casual snacking and actual shoplifting?
Read MoreFast-food coffee drinks are delicious, but the secret behind what makes some of your favorites so tasty is their alarmingly high sugar content.
Read MoreClarification is about more than just looks. These crystal clear cocktails are every bit as stunning to your palate as they are to your eyes.
Read MorePasta comes in many shapes, but it's not because Italians just like the aesthetics. Pasta types match up with pasta sauces. What sauce does linguini pair with?
Read MoreWe're just thinking about how to get that sandwich into our mouth. But are you ready for the real story on how your lunch meat made its way onto your plate?
Read MoreThere are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs your seafood isn't quite fresh.
Read MoreFor nearly half the price, Aldi's offers flavors of ice cream that are similar to those of Ben & Jerry's most popular offerings.
Read MoreAnthony Bourdain had an expensive, but quality chocolate bar called Good & Evil, but it was discontinued for a respectful reason.
Read MoreWho doesn't love a good salad bar? These are some of our favorite chain restaurant salad bars that are sadly gone for good that we really miss dearly.
Read MoreIn-N-Out had to make a rule for how many patties you can order on a burger, but if you ask nicely, you might be able to get them to add one or two more.
Read MoreGrilling is a delicious way to enjoy shrimp but to ensure the best results, we turned to Chef Shirley Chung for some expert advice.
Read MoreFor years, Australian KFC locations offered Mashies, and now these crispy treats are sold in the U.S. as Mashed Potato Poppers. We tried them for this review.
Read MoreA good cutting board is like a trusted friend in the kitchen. But when it begins to show these signs, hygiene dictates that it's time to trade it in.
Read MoreCanada has a wealth of exclusive fast food locations that make our American mouths water. Here's a handful that we wish would set up shop in the U.S.
Read MoreThe warehouse chain may be know for its expansive and generous return policy, but when it comes to matters of alcohol, things get a bit more complicated.
Read MoreAnthony Bourdain loved good food and he had the opportunity to eat a lot of it. This old school seafood joint was one he called a 'touchstone' of his travels.
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