Do You Know How Lunch Meat Is Made? (It Looks Pretty Unappetizing)
We're just thinking about how to get that sandwich into our mouth. But are you ready for the real story on how your lunch meat made its way onto your plate?
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For Cheaper Ben & Jerry's-Style Ice Cream, Aldi Has A Copycat
For nearly half the price, Aldi's offers flavors of ice cream that are similar to those of Ben & Jerry's most popular offerings.
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Why Anthony Bourdain's Incredible Good & Evil Chocolate Bar Was Discontinued
Anthony Bourdain had an expensive, but quality chocolate bar called Good & Evil, but it was discontinued for a respectful reason.
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12 Signs Your Seafood Isn't Fresh, According To An Executive Chef
There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs your seafood isn't quite fresh.
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Beloved Chain Restaurant Salad Bars That Are Gone For Good
Who doesn't love a good salad bar? These are some of our favorite chain restaurant salad bars that are sadly gone for good that we really miss dearly.
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What's The Biggest Burger You Can Get At In-N-Out?
In-N-Out had to make a rule for how many patties you can order on a burger, but if you ask nicely, you might be able to get them to add one or two more.
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The Sweet Secret For Tender Grilled Shrimp Every Time
Grilling is a delicious way to enjoy shrimp but to ensure the best results, we turned to Chef Shirley Chung for some expert advice.
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Review: KFC's New Mashed Potato Poppers Are Loved In Australia, And We See Why
For years, Australian KFC locations offered Mashies, and now these crispy treats are sold in the U.S. as Mashed Potato Poppers. We tried them for this review.
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If Your Cutting Board Looks Like This, It's Time To Throw It Out
A good cutting board is like a trusted friend in the kitchen. But when it begins to show these signs, hygiene dictates that it's time to trade it in.
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Canadian Fast Food Chains We'd Love To See In The US
Canada has a wealth of exclusive fast food locations that make our American mouths water. Here's a handful that we wish would set up shop in the U.S.
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Can You Return Alcohol To Costco?
The warehouse chain may be know for its expansive and generous return policy, but when it comes to matters of alcohol, things get a bit more complicated.
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This Is The Seafood Joint Anthony Bourdain Called A 'Touchstone' Of His Worldwide Travels
Anthony Bourdain loved good food and he had the opportunity to eat a lot of it. This old school seafood joint was one he called a 'touchstone' of his travels.
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What You're Getting Wrong When Ordering At Subway
Getting a sandwich at Subway may seem simple, but plenty of people are doing it wrong when ordering their handheld meal. Check out these tips.
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Paul McCartney's Secret Soup Recipe Is Hidden In An Unexpected Place
Paul McCartney has never been quiet about his convictions, but where he cleverly hid his lentil soup recipe may surprise fans of several genres.
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Here's The Reason Costco Only Accepts Visa Cards
It is rapidly becoming rare for a business to limit which credit cards are accepted for purchases, but Costco has a good reason for their specificity.
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The Type Of Ingredient Your Soup Has Been Missing All Along
Soups are great all year-long, but if you aren't adding this type of ingredient to your dish it'll never live up to the best of what a soup can be.
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The Unhealthiest Marinara Sauces On Grocery Store Shelves
If you're looking for a jarred marinara sauce at the grocery store for your next pasta dinner, these are some of the unhealthiest ones you might want to avoid.
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Why It's Illegal To Add Sugar To Wine In California
California is the most important state when it comes to American wine production. It's also one of few states that ban winemakers from adding sugar to wine.
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Why You Shouldn't Use Cottage Cheese In Lasagna
The great thing about lasagna is that everyone makes it their own way. However, there are several reasons why you shouldn't use cottage cheese in your recipe.
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12 Ways To Make Pot Roast More Flavorful
Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast more flavorful and tasty.
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Marinades Are Great For Tenderizing And Flavoring Meat — But There's A Catch
Marinades give meat flavor and tenderize it, making for a tastier meal. But you need to avoid one marinating mistake which can ruin the texture.
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Dish Too Spicy? Cool It Down With An Ingredient Already In Your Fridge
If you can't take the heat, head straight for the kitchen. The best way to cool down a spicy dish requires just one simple item from your fridge.
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Here's How Many Layers You Should Have In Your Lasagna
We went to the experts for an answer to the age old question of how many layers of sauce, pasta, and cheese you should be building into your homemade lasagna.
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Restaurants That Earned A Michelin Star Then Vanished
Earning a Michelin star is hard. But what might be harder is earning a Michelin star and then having to close your restaurant. Here are some of those spots.
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The 2-Step Trick To An Elevated Bologna Sandwich
The idea of a bologna sandwich might conjure sad images of cold deli meat on white bread, but it only takes a couple tricks to make that sandwich spectacular.
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Beef Isn't The Only Meat Used To Make Birria Tacos
If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but there are other meat options.
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Discontinued Hostess Snacks We'll Probably Never Eat Again
Everyone loves a good Hostess snack once in a while. Sadly, these are some of the discontinued Hostess snacks that we'll never get to munch on again.
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How To Properly Clean Your Cirkul Water Bottle
Joined the Cirkul clique? Here's how to keep your Cirkul water bottle in sparkling clean, tip top shape so you can savor the flavor of daily hydration.
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Can You Save Meat That's Been Freezer Burned?
It's a huge letdown to pull meat from the freezer for an anticipated meal only to find it coated in freezer burn. But a few simple tricks can save that steak.
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Why Do So Many Hot Sauces Have Vinegar?
Love it or hate it, many hot sauces use a vinegar base. But why do hot sauce manufacturers do that? Well, there's more to it than just better flavor.
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