Stock Up On Your Favorite Wines And Whiskeys Before They Start To Break The Bank
With the threat of tariffs looming overhead, now might be a good time to stock up on your favorite wines and whiskeys. Here's what you need to know.
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The Absolute Best Way To Heat Up A Casserole In The Oven
As they freeze well, casseroles are a great dish to make in advance. To get the most from them, you need to know how to properly heat them up.
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What You Need To Know Before Frying Up Chicken In Butter
Butter makes everything better, and this holds true for many chicken dishes. However, when it comes to butter fried chicken, there's a few things to note.
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Here's Why Tomato Juice Tastes So Good When You're On An Airplane
Wondering why it feels like you're flying to a tomato juice convention? Fasten your seatbelt, here's why tomato juice tastes so good on an airplane.
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Ina Garten's Favorite Side Dish Pairs Perfectly With Almost Everything
This side dish is easy to prepare, wonderfully flavorful, and incredibly versatile. And perhaps most importantly, it happens to be Ina Garten's favorite.
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The Costco Cheese You Should Always Put In Your Cart
If you're a cheese lover, the next time you're at Costco, be sure to check out this one piece of cheese. It's an absolute bargain at Costco.
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How To Tone Down The Heat When Your Soup Is Too Spicy
If you were a little heavy handed on the chile peppers or hot sauce, there are definitely a few ways to salvage a pot of overly spicy soup.
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The Cheesecake Factory Menu Items We'll Be Losing In 2025 And What To Order Instead
It isn't unusual for The Cheesecake Factory to change its extensive menu. If you're mourning the loss of your favorites, here's what you can order instead.
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How To Get 'Elote' At Chipotle With A Simple Ordering Trick
Chipotle fans, this is not a drill. Keep this simple ordering trick in your back pocket for the next time you're craving Mexican elote at Chipotle.
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Why Restaurants With Small Menus Often Have Higher Quality Food
Need a bookmark for page 32 of that oversized menu? When it comes to good eats, here's why a small restaurant menu might mean bigger bang for your buck.
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Effortlessly Turn Tortillas Into Hard Taco Shells With A Genius Microwave Hack
If you want to transform soft tortillas into crispy, crunchy hard-shell tacos in no time, this handy hack will put the fun back in Taco Tuesdays.
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The Chicago Restaurant That Bill Murray Says Makes One Of The Best Pizzas He's Had
As a born-and-raised Chicagoan and arbiter of a good time, Bill Murray knows his Windy City pizza. So which hometown pizzeria did he say was one of the best?
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Popeyes Vs Chick-Fil-A Bottled Sauces: Which Fast Food Chicken Chain Did It Best?
Fast food chicken just hits different, and one of the best things about it is the sauce. We compared Popeyes and Chick-fil-A's bottled sauces head to head.
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Unpeeled Shrimp Are A Hassle To Deal With, But They're Actually The Better Buy
When you’re buying shrimp, there’s no doubt they're easier to prep if peeled, but unpeeled is often the best option to choose. Here’s why.
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Turn Loaded Tater Tots Into A Tasty Handheld Appetizer With This Simple Trick
Elevate your appetizer game from not to tot. Easily turn crowd-pleasing loaded tater tots into a pinkies-out experience with one simple trick.
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Chili's Starts Beef With McDonald's In The Form Of A Brand New Burger
Chili's is taking advantage of rising fast food prices by releasing high quality competitors to classic McDonald's products at competitive prices.
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The Classic Jambon-Beurre Sandwich Doesn't Just Use Any Old Ham
To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients need to be something special.
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You Should Probably Avoid Eating The Skin From These Types Of Fish
Many fish skins are fine to eat and can be tasty and nutritious, but some should not be consumed. Here are the types you’ll want to avoid.
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The Quick And Easy Way Ree Drummond Makes Grilled Cheese Sandwiches
A grilled cheese is already a quick and easy comfort food, but Ree Drummond's grilled cheese hack takes sandwich simplicity to the next level.
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The Creamy Ingredient Your Fresh Squeezed Lemonade Is Missing
Making fresh lemonade at home is a treat, but all you need to do to turn the drink into a creamy sipper perfect for sunny days is one common ingredient.
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The Genius Way To Use Up Those Potato Chip Crumbs At The Bottom Of The Bag
Once you get to the bottom of a bag of potato chips, most everything left has turned into crumbs. Before you throw them out, try this genius cooking hack.
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Give Tuna Salad A Protein-Packed Upgrade With This Trendy Ingredient
Tuna salad already makes a satisfying and protein-rich meal. But one extra ingredient really boosts the protein as well as making the dish taste richer.
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The Essential Costco Item That Literally Everyone Struggles To Open
Many of Costco's Kirkland Signature items are well-loved with good reviews, but this essential grocery item is one that literally everyone struggles to open.
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Bologna Is The Ingredient Your Breakfast Has Been Missing
There's no reason to sleep on bologna! This often underrated lunch meat definitely deserves a place alongside all the usual breakfast suspects.
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11 Best Food Dehydrators Under $100, According To Reviews
If you are in the market for a new food dehydrator but do not want to spend over $100, check out any of these customer-approved options.
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For Easy Homemade Churros, Follow This One Simple Trick
Homemade churros are an unbeatable fried treat. This simple trick makes churros even easier to make at home and helps you create nice, even shapes.
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The Type Of Butter To Avoid For Better Cinnamon Roll Filling
We turned to Julian Parker, the Culinary Director at The Select, to find out the best type of butter to use for the perfect cinnamon roll filling.
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Are Radioactive Fiesta Ware Dishes Safe To Eat From?
Fiesta Ware was a once popular dish brand known for its colorful glazes that were, in fact, radioactive. So, just how radioactive are we talking?
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Mayo And Coffee: Do People Actually Enjoy This Ghastly Combination?
You read that right, some people have been putting mayo in their coffee. So, why would anyone do that and can the combination possibly taste good?
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The Discontinued Chick-Fil-A Menu Item That No One Actually Wanted
This Chick-Fil-A item was a Southern classic staple on the menu for four decades, but tastes change and it was discontinued, although some would like it back.
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