The Restaurant Red Flag You Should Never Ever Ignore
This issue causes food-borne illnesses and surprisingly, full service restaurants are more prone to the red flag than fast food.
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According To Alton Brown, The Secret To Perfect Baked Potatoes Is Keeping Things Simple
When it comes to baked potatoes, Alton Brown likes to keep things simple. Given how good his baked potatoes are, the rest of us should probably do the same.
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The Unhealthiest Items On The Menu At Arby's
Arby's has the meats, and some unhealthy items on the menu. If you're trying to keep your Arby's intake to the healthier side, these are the items to avoid.
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McDonald's Lemonade Is Finally Getting A Much Needed Upgrade
It's always lemonade season if you know where to get it. And with the massive upgrade to McDonald's lemonade, your go-to spot just might be the Golden Arches.
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The Proper Chinese Touch Your Homemade Beef And Broccoli Is Missing
Beef and broccoli is a simple but nutritious meal that made its way to the United States via China. For a more authentic recipe, try swapping this ingredient.
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Here's Why Trader Joe's Wine Is So Cheap
Forever in your Two Buck Chuck era? Here's how cheap and delicious Trader Joe's wine became the hottest thing on the shelves thanks to a certain boxed wine guy.
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The Kitchen Appliance That Makes Ultra-Moist Salmon
Salmon is a delicate protein that's easy to overcook in the oven or stovetop, but there's a better way to get a perfectly baked medium rare fillet every time.
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What Canned Coffee Has That Bagged Coffee Doesn't
Bagged coffee may come in a greater variety of specialty flavors, but cans have an advantage when it comes to keeping coffee at its best. Here’s why.
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Why You Definitely Can (And Should) Eat Unripe Mangoes
Nobody ever seems to talk about green unripe mangoes. Well, we're here to tell you you should definitely try and get your hands on some!
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The Real-Life Story Of Yellowstone's Chef Gator
Gabriel Guilbeau aka Chef Gator became a fixture on Yellowstone, but fans might be surprised to learn Guilbeau is not an actor, but is an actual chef.
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Why Is Costco Being So Cheap With Its New Sugar Cookies?
Costco customers really love the taste and texture of the new Brown Butter Sugar Cookies, but they have some major complaints when it comes to value.
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It's Time To Start Adding Baking Soda To Your Ground Beef
If you're tired of serving subpar ground beef, it is time to reach for the baking soda. A small amount of this pantry staple can seriously improve the meat.
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How To Reheat Biscuits So They're Not Dry And Crumbly
Warm, buttery heaven can be yours, even on day two. Bring your bread back to life using these tips for reheating biscuits so they don't dry out.
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Should You Always Throw Out The First Pancake?
For many cooks, the first pancake doesn't get the same treatment as the rest. Some like to snack on it while they cook, others toss it straight in the trash.
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This Is The Fish You're Getting In Bojangles Fish Sandwich
If you're excited about trying the new Bojangles Fish Sandwich for Lent season, this is the type of fish you can expect to be served at the chain.
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The Only Type Of Container You Should Be Microwaving, Just To Be Safe
To be extra careful, it's best to avoid certain type of containers when it comes to microwaving leftovers. Honestly, there's only one type you should use.
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Hidden Valley's 7 New Ranch Flavors, Ranked Worst To Best
Hidden Valley invited The Takeout to taste its seven new ranch flavors. From worst to best, here's how each of the latest sauces and seasoning mixes rank.
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What Does A Pinch Really Mean In A Recipe?
Seasoning isn't an exact science and many recipes will simply advise you to add a pinch of salt. So, what does this measurement actually mean?
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The Easy Way To Transform Bologna Into A Creamy Sandwich Topping
There is no reason to let bologna be boring. Instead of slapping some slices onto a basic sandwich, easily transform bologna into something a lot more exciting.
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Why The Rare Excelsa Beans Might Become Your Morning Coffee Staple
While arabica and robusta are the two most common types of coffee beans, excelsa is being considered to become a forerunner for supply.
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What Inspired Anthony Bourdain To Become A Chef In The First Place?
Most people know Anthony Bourdain for his books and TV shows. Before all that he was a chef, and this was what inspired him to start cooking professionally.
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11 Best Beginner-Friendly Espresso Machines, According To Reviews
Looking for a beginner-friendly espresso machine but aren't sure where to start? We consulted reviews online to find the best ones to start your coffee journey.
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Stop Your Sliced Bananas From Turning Brown With One Simple Trick
Banana slices quickly turn brown once the fruit is exposed to oxygen. But there’s a simple way to preserve that creamy yellow color for longer.
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Here's Why Your Matcha Gets Clumpy (And How To Avoid It)
There is nothing worse than a matcha latte filled with gritty, powdery clumps. Here are the techniques to make sure you get a smooth drink every time.
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The Best Time To Shop At Aldi For Freshly Restocked Shelves
With so many great deals to be found, Aldi shoppers will want to know the best day and time to visit their favorite store for freshly stocked products.
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What Makes French Yogurt So Different From Greek
Two readily available types of yogurt we can pick up at the supermarket are French and Greek, but there are some differences between the two.
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The Largest Restaurant In Texas Seats Thousands With A Lakeside View
With the capacity to seat thousands of customers at once, this restaurant is the biggest in Texas. But, does the restaurant's food live up to the setting?
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Why Trader Joe's Has That Tiki Bar Theme Going On
Trader Joe's is known for its unique products and laid back vibe, but do we also detect a Hawaiian Tiki bar theme going on in the background?
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The Deadly Fruit From The White Lotus Is Real (And Terrifying)
Anyone that has seen White Lotus is talking about a certain poisonous fruit. We're here to tell you that it actually exists, and yes, it could kill you.
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The Menu Red Flag Gordon Ramsay Says To Avoid At Restaurants
Gordon Ramsay knows a lot about running successful restaurants. And when the celebrity chef is dining out, there’s one menu red flag he always avoids.
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